772 Top of the line Food Truck

I consider this a chef on wheels. The truck is 1000 ft.² loaded with all top of the line restaurant kitchen equipment,including all gas cooking. Last 12 months a total gross of $200,000 with a $60,000 net profit. Low overhead fix cost only pays $1000 per month rent for commissary. Owner needs to sell quickly for only twice his net profit $125,000. Bring all offers owner is leaving the country due to family obligations.



I have known Steve for 18 years. His knowledge of the hospitality industry has been indispensable in acquiring, evaluating and selling a variety of restaurant concepts I’ve started. If you are starting, selling or buying a business take advantage of Steve’s unique skills and abilities.

Christos Giannes

I just need to say how lucky I was to find the best and most knowledgeable business broker, when it comes to restaurants and bars.  Steve’s expertise and attention to every detail of the business, even including the grease trap to insurance, amazed me. Your industry experience enabled you to skillfully negotiate with the buyer and appease the landlord at the same time. Again I can’t thank you enough for how confidential the sale was completed, not one employee or customer was aware of the sale.

I would be happy to recommend Steve as the highest in honesty, integrity and willingness to tell it like it is. He will go the extra mile to insure a smooth transition of your business.

Sam Anthony

I wish to sincerely thank you for the personal time and attention you afforded us from the time of the listing to the close of our business. My wife and I are appreciative of your help and guidance you provided us from day one, till the closing table. Steve everything you told us almost happen exactly like you predicted it would. A crystal ball, I don’t think so. Your experience in selling restaurants speaks volumes for you and your company.

I hope you will use this letter as a recommendation to other prospective clients that may have doubts about or have questions about your business ethics and professionalism. I have dealt with other brokers but I feel so fortunate to have you list my restaurant and have a contract on it within a two-week period of time.

Henry Lopez

Thank you Steve, I am convinced that your knowledge and persistence is the only reason why this transaction got done. I will highly recommend you to everyone I know. I will also tell them not to waste their time and money seeking other ways to purchase a business. Everyone should start with you and be sitting next to you at the closing table, within a few weeks, like I did.

Nick Lambrous

I just wanted to let you know how refreshing and rewarding it was to work with a pro like you. It only took you less than 30 days to get a buyer, get a new lease from landlord and get to the closing table. I am convinced that there is no one in your field that could have accomplished, what you did, in such a short period of time.

Let me thank you again for your diligence in getting my little restaurant sold. If you need any recommendations, I would be more than happy to do so.

Frank Liguori
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