772 Top of the line Food Truck

I consider this a chef on wheels. The truck is 1000 ft.² loaded with all top of the line restaurant kitchen equipment,including all gas cooking. Last 12 months a total gross of $200,000 with a $60,000 net profit. Low overhead fix cost only pays $1000 per month rent for commissary. Owner needs to sell quickly for only twice his net profit $125,000. Bring all offers owner is leaving the country due to family obligations.
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771 East Atlanta Upscale Neighborhood Restaurant and Bar

This well established restaurant has had the same owner for the last 10 years. Currently doing  $900,000 yearly, their best year was $1.4 million. The restaurant is 3200 ft.² that’s seats 100 inside with a patio that seats and additional 50 people. They are only open in the evenings and closed on Monday. Owner has two other restaurants and is simply overwhelmed, willing to sacrifice at $200,000 with $150,000 down and $50,000 finance to a qualified buyer. Great location very close to the new Beltline.
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