772 Top of the line Food Truck

I consider this a chef on wheels. The truck is 1000 ft.² loaded with all top of the line restaurant kitchen equipment,including all gas cooking. Last 12 months a total gross of $200,000 with a $60,000 net profit. Low overhead fix cost only pays $1000 per month rent for commissary. Owner needs to sell quickly for only twice his net profit $125,000. Bring all offers owner is leaving the country due to family obligations.
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764 Closed restaurant in Gwinnett with $500,000 in built out

This gorgeous restaurant is located on a main intersection in one of the best areas of Gwinnett. This 2600 square-foot restaurant was doing $45,000 monthly before closing their doors, due to a partnership failure. Priced at $150,000 for this turnkey Restaurant, all the equipment is brand new only six months old. Also the catering van is an additional $10,000 if buyer wants to purchase.
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