772 Top of the line Food Truck

I consider this a chef on wheels. The truck is 1000 ft.² loaded with all top of the line restaurant kitchen equipment,including all gas cooking. Last 12 months a total gross of $200,000 with a $60,000 net profit. Low overhead fix cost only pays $1000 per month rent for commissary. Owner needs to sell quickly for only twice his net profit $125,000. Bring all offers owner is leaving the country due to family obligations.
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753 Great Sub Franchise in Brookhaven

This Sub Franchise is on a main intersection close to Emory College.  In their first year sales were $358,000.  Restaurant seats 44 inside with a patio that has an additional 20 seats. The seller is an absentee owner that has no time to oversee the business.  The current manager is making $40,000 a year plus bonuses.  This would be ideal for an owner/operator.  Priced at $195,000 with some owner financing to a qualified buyer.

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