772 Top of the line Food Truck

I consider this a chef on wheels. The truck is 1000 ft.² loaded with all top of the line restaurant kitchen equipment,including all gas cooking. Last 12 months a total gross of $200,000 with a $60,000 net profit. Low overhead fix cost only pays $1000 per month rent for commissary. Owner needs to sell quickly for only twice his net profit $125,000. Bring all offers owner is leaving the country due to family obligations.
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746 Fully Equipped Restaurant and Bar endcap space in Buckhead

This is a beautiful 6,300 square foot Restaurant and Bar in the heart of Buckhead.  It seats 165 people and has a large Bar with the potential for a patio.

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