772 Top of the line Food Truck

I consider this a chef on wheels. The truck is 1000 ft.² loaded with all top of the line restaurant kitchen equipment,including all gas cooking. Last 12 months a total gross of $200,000 with a $60,000 net profit. Low overhead fix cost only pays $1000 per month rent for commissary. Owner needs to sell quickly for only twice his net profit $125,000. Bring all offers owner is leaving the country due to family obligations.
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742 Bar and Grill in Gwinnett

This restaurant is 3,800 square feet on a main road. It seats 100 people with a beautiful covered patio that has ceiling fans.  Sales were $645,000 for 2015 with a net profit of $55,000. The rent is a low $5,250 monthly which includes taxes, insurance, water and garbage.  Owner must sell due to health reasons. Priced at $150,000 with $100,000 down and the rest financed to a qualified buyer.  PRICED REDUCED TO $65,000. Bring all reasonable offers.

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