772 Top of the line Food Truck

I consider this a chef on wheels. The truck is 1000 ft.² loaded with all top of the line restaurant kitchen equipment,including all gas cooking. Last 12 months a total gross of $200,000 with a $60,000 net profit. Low overhead fix cost only pays $1000 per month rent for commissary. Owner needs to sell quickly for only twice his net profit $125,000. Bring all offers owner is leaving the country due to family obligations.
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715 UPSCALE RESTAURANT AND BAR MALL OF GEORGIA

This beautiful 6,200 square foot restaurant cost over $500,000 in build out.  It seats 120 plus a patio and a banquet room that can seat 80 plus.  Sales are currently $450,000 a year but only open evenings, 6 days a week.  The rent is very low  $5,000 monthly which includes CAM,taxes and insurance.  Can change to any concept!  Owner is moving out of state an has priced this to sell fast at $225,000.

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