772 Top of the line Food Truck

I consider this a chef on wheels. The truck is 1000 ft.² loaded with all top of the line restaurant kitchen equipment,including all gas cooking. Last 12 months a total gross of $200,000 with a $60,000 net profit. Low overhead fix cost only pays $1000 per month rent for commissary. Owner needs to sell quickly for only twice his net profit $125,000. Bring all offers owner is leaving the country due to family obligations.
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707 PIZZA FRANCHISE AND EQUIPMENT ATLANTA

Open up your own Pizza Franchise for $70,000.  This includes equipment, franchise name (normally $18,000) plus POS system with software.  Can be located in any area of your choice.

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