772 Top of the line Food Truck

I consider this a chef on wheels. The truck is 1000 ft.² loaded with all top of the line restaurant kitchen equipment,including all gas cooking. Last 12 months a total gross of $200,000 with a $60,000 net profit. Low overhead fix cost only pays $1000 per month rent for commissary. Owner needs to sell quickly for only twice his net profit $125,000. Bring all offers owner is leaving the country due to family obligations.
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728 RESTAURANT IN JOHNS CREEK

Great Eatery specializing in wings; well established for 10 years.   This is a 2,700 square foot end cap with a big patio.  This Restaurant closes early during the week and stay open till 10:30pm on Friday and Saturday. The Current sales are $400,000.  The current absentee owner nets $1,000 a week.  A owner can increase sales by extending hours and being a hands on operator.  Priced at $150,000 no financing.  Must have good credit to sublet.

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