772 Top of the line Food Truck

I consider this a chef on wheels. The truck is 1000 ft.² loaded with all top of the line restaurant kitchen equipment,including all gas cooking. Last 12 months a total gross of $200,000 with a $60,000 net profit. Low overhead fix cost only pays $1000 per month rent for commissary. Owner needs to sell quickly for only twice his net profit $125,000. Bring all offers owner is leaving the country due to family obligations.
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696 **SOLD**GREAT NEIGHBORHOOD BAR AND RESTAURANT IN CHEROKEE COUNTY

This quaint 1,800 square foot bar and restaurant has had the same owner for 15 years an the current sales are $14,500+ weekly.  This restaurant features outstanding wings and home made pizza. It does these numbers and is not open for lunch during the week.  Owner is relocating outside the country and has priced it to sell quick at $175,000 with only $75,000 down and will finance the balance to a qualified buyer.

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