772 Top of the line Food Truck

I consider this a chef on wheels. The truck is 1000 ft.² loaded with all top of the line restaurant kitchen equipment,including all gas cooking. Last 12 months a total gross of $200,000 with a $60,000 net profit. Low overhead fix cost only pays $1000 per month rent for commissary. Owner needs to sell quickly for only twice his net profit $125,000. Bring all offers owner is leaving the country due to family obligations.
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687 ITALIAN RESTAURANT IN COBB COUNTY * SOLD *

This quaint restaurant is 1,200 square feet that seats 40 people, has a beer and wine license.  The rent is very low at a $1,000 a month.  The menu is mostly seafood with fresh made pasta everyday.  Current sales are $20,000 plus a month, only open 48 hours a week and closed on Sundays.  An owner/operator can expand hours and increase sales for a bigger net profit.  ***OWNER HAS JUST REDUCED PRCE TO $50,000*SOLD*

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