772 Top of the line Food Truck

I consider this a chef on wheels. The truck is 1000 ft.² loaded with all top of the line restaurant kitchen equipment,including all gas cooking. Last 12 months a total gross of $200,000 with a $60,000 net profit. Low overhead fix cost only pays $1000 per month rent for commissary. Owner needs to sell quickly for only twice his net profit $125,000. Bring all offers owner is leaving the country due to family obligations.
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569 RESTAURANT IN WOODSTOCK ON MAIN ROAD *SOLD*

This restaurant is 3,200 square feet that seats 92, plus patio which has an additional 40 seats.  Current sales are at $11,000 weekly, with operating hours from 7am-4pm six days a week.  Owner had longer hours and grossed $23,000-$24,000 weekly but due to personal reasons has cut back the hours of the business.  The business has been priced 40% under the market value for a quick sale.  This one will not last long $95,000  with some  financing to qualified buyer.  This is a unique opportunity to purchase a well established and popular restaurant with training and support.  JUST REDUCED TO $40,000 all cash

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